Bulgogi Chicken Recipe
Simply take your sauce and add chicken
An easy alternative to this dish is to use chicken legs or wings, using the bulgogi sauce marinate the chicken and roast in the oven, simple! This sauce is so versatile and you will see variations of this throughout Korean Cooking, You will also see many variations on the actual sauce throughout South Korea. Once mastered you can experiment and make your own authentic Korean recipes.
When you are in a rush, Bulgogi Chicken is a great way to put your stored bulgogi sauce to good use. It takes about 5 minutes to prepare and about 40 minutes in the oven. A great advantage with this dish is you can put the chicken legs on a barbecue and create a really unique and delicious barbecue flavour that will impress
I have used the following ingredients:
1kg of Chicken legs
5 Tablespoons of Bulgogi Sauce
1 Teaspoon of Honey
To make this Chicken dish take the above ingredients and put them in a bowl, Now get your hands dirty and mix them altogether.
Pre-heat the oven to 220 degrees and just put the legs in a roasting dish, sit back and relax, check after about half an hour, the total cooking time is about 40 minutes.
Once finished just pop them on a plate and serve.
I have used the following ingredients:
1kg of Chicken legs
5 Tablespoons of Bulgogi Sauce
1 Teaspoon of Honey
To make this Chicken dish take the above ingredients and put them in a bowl, Now get your hands dirty and mix them altogether.
Pre-heat the oven to 220 degrees and just put the legs in a roasting dish, sit back and relax, check after about half an hour, the total cooking time is about 40 minutes.
Once finished just pop them on a plate and serve.
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